Eats   

The SceneThis bare-bones, cafeteria-style restaurant draws a crowd of diverse in-towners with its economy dining. Counter service is fast and furious; dishes are prepared while you wait and handed over on plastic trays. Despite this joint's popularity, tables aren't hard to come by in the large space. Ambience is low-key and the furniture smacks of a college dorm.The FoodThe food is as straightforward as its delivery. Counter one offers fresh, semi-made-to-order pasta, including spinach tortellini and a bold-flavored pesto, served with vegetables and meats (try the perfectly steamed broccoli and Italian sausage). Counter two offers a smoky, well-seasoned jerk chicken, served with vegetables or black beans and rice. Choose from a selection of beers, including the pungent, alcohol-free Jamaican ginger beer, or a crisp, brewed iced tea. Finish with a rich, moist brownie.