Chef Vola's   

i dined there this past friday night, and the food was absolutely delicious, portions were huge, (doggy bags). the service was excellent, everyone was extremely friendly. and omg the desserts were out of this world, esp the cold pies, sure wish i had some now

I love the food and I love the service. The best chilean sea bass! Veal cutlet parmagiana butterflied and cooked to perfection. Amazing salads, and appetizers. You must save room for dessert!! Anything Louise bakes for dessert is worth ordering - my personal favorite is frozen limoncello pie with fresh whipped cream. I also noticed whomever gave a poor review to this restaurant is illiterate - can't spell correctly, and obviously feels subway and five guys is fine dining!! lol

My husband and I have been to Chef Vola on several occasions, It has been decent - However my husbands favorite thing there was the "best banana pie" he would crave it. And decide to make a call and ask if we could purchase it over the holidays. And they did accommodated us for this request, my husband was told to pick it up on the eve of the holiday. And much to my surprise he came home with a frozen cool whip pie. It was horrible, I mean horrible! And the worst was they charged $35.00 for a 9 inch frozen cool whip puck. We would never go back after that.

Are you kidding me?? Chef Vola is only for people who are sold on hype not quality. I don't know how any upstanding Italian from South Philly could even waste their time there. I would rather eat at a hot dog stand. There are so monay better places in so many better locations it would do us all a favor and close.