Roy's Restaurants   

720 Aliceanna St # B
Baltimore, MD 21202
410-659-0099
www.roysrestaurant.com

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At the risk of angering parents everywhere, Roy's is the one place where it's acceptable -- even encouraged -- to think about dessert before your meal. The hot dark chocolate souffle at this dinner-only spot in Baltimore's harbor takes time to prepare, and the menu suggests ordering it long before your plates are clean and the piped-in Hawaiian music has whisked you away to the islands. Roy's eclectic fusion blend of Hawaiian, Asian and South Pacific cuisines generally hits the mark, something some restaurants with multiple locations can't claim. You can start your meal with a shrimp stick, baby back ribs Szechwan, kalua pork triangles or shellfish pot stickers. Entrees are divided into two groups: mai ke mai (from the sea) or mai ka'aina (from the land). Seafood lovers will enjoy the blackened ahi, Hawaiian style butterfish and lime-seared tiger shrimp. Landlubbers can feast on pepper-grilled filet mignon, honey-mustard beef short ribs or center-cut pork chops. Mixed plates featuring both tastes also are available. If you can't quite decide, and many people can't -- follow the menu's suggestion and let your server be your guide. -- Pete Kerzel