Blue Sea Grill   

614 Water St
Baltimore, MD 21202
410-837-7300
www.blueseagrill.com

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Forward-thinking Charm City restaurateur Steve DeCastro has already done steak (Ruth's Chris), a cigar bar (Havana Club) and Cuban (Babalu Grill) in his little corner of Power Plant Live. Now he's filled in a gap -- where trendy Red Coral used to be -- with a sleek seafood establishment called Blue Sea Grill, where a hip feel meets a retro texture. This is a worthy alternative to chain seafood places dotting the harbor. Since Blue Sea Grill only sells the finest fresh offerings from the sea, its pricey menu depends on what's been caught and shipped. You'll find as many as a dozen varieties of clams/oysters on the half-shell, six steamed specialties (clams, mussels, scallops) and six crustaceans (Dungeness, stone crab or Chilean spinycrab) -- or you can spend $69 for the grand raw bar platter that will feed the table. From caviar to calamari to crab cakes, meals can be made from the appetizer list. Main plate fresh catches include whole yellow tail snapper or rockfish, mahi mahi or wahoo filet, or swordfish, king salmon or halibut steaks. Pan-seared snapper, shrimp and scallop linguini, filet mignon, roasted chicken and fried catfish give you a taste of seafood around the globe.