33 Restaurant & Lounge   

The SceneThe visually stunning layout draws a strong bar and lounge scene (dining room tables are easier to come by than bar stools). An omnipresent light show distracts patrons from their stylish house cocktails (apple sidecars, pomegranate margaritas), while diners stay focused on their meals. When the weather doesn't jibe with the outdoor patio, the fashionable Euro set heads downstairs to the dark, stylish lounge.The Food33's European-style offerings include a frisee and lardons salad, lobster gnocchi, and a butternut squash soup with lump crab meat. Entrees run the gamut from birch beer-braised short ribs, Norwegian salmon confit, and a classic chicken pot pie to a vegetarian entrée of porcini pasta, carrot "osso bucco" and a medley of spring beans with walnut oil. Warm individual carrot cakes, chocolate beignets and exotic homemade sorbets are just a few of the inviting desserts on offer.HitsThe three-course, $33 prix fixe menu is offered at all times and presents a good bargain for scene-chasing diners.MissesOn weekends, the bar scene starts to heat up after 10pm, causing late-night diners to occasionally contend with hectic crowds and prohibitive noise levels.