Ginza Japanese Restaurant   

i use to goto ginza all the time until they started being stingy with the amount of rice in their sushi. definately unacceptable for native japanese customers. also the when i look at the host and hostesses, they all have this attitude like their **it don't stink. their noses are stuck up so high i can see their nostril hairs. i can't stand that kind of attitude. if you goto a 4 or 5 star restaurant, you would never encounter such atmosphere. i think some japanese restaurants should take a good hard look at how they present themselves to the customer. i'm paying good money for good food and service, so leave the stinginess and high nose attitude at home and start making me the customer feel comfortable and appreciated. large successful japanese restaurants now a days seem to be getting too stuck up. another example like the ginza is Fugakyu, both have the same attitude. maybe customers should stick with the smaller japanese restaurants who appreciate their customers.