Lobsta Land   

All three of us had baked stuffed "lobstas". We all agreed that they were the best we ever had. It was stuffed full of shrimp and scallops from the tail to tip. I had a 2lb and it was $42.95(Keep in mind that this is the tourist season), but like anything else you get what you pay for. It was worth it for this superbly prepared dish. One Caesar salad could have fed the three of us. The bread was great, served with an interesting side spread of finely diced black olives, garlic, olive oil and tiny bits of red pepper(excellent).The fare gets 5 Stars. The only draw backs are that the tables are very narrow and the layout is a bit tight, not cramped but tight. I definately advise calling in a reservation as we did and be sure to request a window view or the Marsh. If you don't you could end up with a great meal and a view of an SUV in the parking lot. The 1 1/4 lb. stuffed lobsters were around $26 bucks.The service was great, friendly and quick. I will be going back.

Corey has certainly taken Lobstaland to a new culinary level. The menu is great,and the food is terrific. I had the grilled tuna appetizer with wasabi, it was fabulous. Taste and presentation top notch.

Great working class and tourist cusine. Properly prepared resh lobster and fresh seafood taste great wherever it is served.