Midwest Grill   

The wall decorations alone -- a steer head here, a lacquered hoof there and steer horns everywhere - let you know that vegetarians should beware. This is Meat Club headquarters. Midwest Grill is a Brazilian churrasco rodizio, literally a "rotating barbecue," with anywhere from eight to 12 meats turning on spits in the open kitchen. And when you order the Rodizio (which most people do), these slowly spinning skewers will be pulled from the rotisserie, carried to your table and fancily carved right onto your plate. There is also a buffet where you can pile your plate high with all sorts of protein. Sit back, because you can eat as much as you want of whatever you want, whether it's sirloin, pork or chicken hearts. Communal side dishes served in large bowls provide some balance and variety and complete the Rodizio. A small non-Rodizio menu and a few Portuguese dishes are also available. Some nights you'll find samba singers adding a soothing lilt to the air.