Sage Restaurant LLC   

This restaurant is not in North End anymore!!! Just went to the "NEW" location at 1395 Washington street is south end and it was out of this world! They have full size specialty martinis starting at $8, and (surprise!) they are fantastic (definitely not the run of the mill flavored vodka with juice in a martini glass). We had one of the best pizzas I've ever tasted while sitting at the bar, my only regret is that we didn't have a full dinner in the dining room. But we plan on it soon!!!!

Sage is now located at 1395 Washington Street on the new Restaurant row in the South End. Anthony Susi's culinary reputation fits in well in the most contemporary dining hot spot in Boston. His signature dishes, including Kobe Carpaccio and rice-smoked Duck Breast with a fennel spuma, and handmade pastas and award-winning gnocchi have been transplanted into the larger space in the South End and quickly became a neighborhood mainstay as well as every foodies' destination. The elegant, but cozy cafe serves food until midnight every night of the week along with boutique wines, spirits, and cutting-edge cocktails as well as the traditional martinis until one a.m.

I've learned one thing.....read the reviews before you go see a movie. This was a waste of time and money. Many of the kids in the theatre were bored and several parents got up and left. Not a movie I would want to watch twice!

People looking for spaghetti and meatballs stay home. People looking for an incredible Italian meal cooked by an Italian, go to Sage's. Being Italian, I've never really trusted pasta to anyone but myself and my mother until I've had gnocchi at Sage's. It is a mystery how he can make such a normally heavy gnocchi into a light as a feather pasta. The best!