Washington Square Tavern   

The SceneFacing the square after which it's named, this beloved neighborhood bistro is a magnet for in-the-know foodies and area 30-somethings. With communal tables, dark woods and tall bookshelves, the restaurant yields a mildly Irish vibe. With no separation between the bar and dining areas, the room can get quite noisy. An impressive drink selection includes inventive house concoctions (pear martinis) and a well-chosen wine list. Harried waiters do their best to keep everyone happy.The FoodLoyal customers keep returning for the kitchen's modern comfort fare, dished out at Brookline, not Boston, prices. The ever-changing menu includes seasonal salads (baby arugula with sweet pecans, goat cheese and red wine vinaigrette) and homemade soups (English pea with creme fraiche and pancetta). Entrees combine fresh salmon filets and hearty pork chops with homey accompaniments like creamy polenta and roasted sweet potatoes. Those craving a sweet finish are dismayed to learn that dessert isn't served.