Top of the Hub   

My fiancee took me there for my Birthday last year. Let's be polite and just say that if it wasnt for the view, there would not be a resteraunt

Made reservations, waited 45 minutes, was told "they forgot to tell us the table was ready" Finally sat, then no acknowledgment after 10 mins...Needless to say, we walked out!!

Why else would you go to the top of the hub than the views.Certainly not for the cuisine.The lobster bisque was usual,my date had the smallest portion of vegetable lazagna surrounded by a pool of tomato sauce.The so called center cut filet mignon was nothing more than a tail cut with a huge chunk of gristle.The assorted cookie plate was brought out to us with one cookie that would be best described as a mess and there were only oatmeal raisin on the plate,very misleading. I've been a chef for twelve years and have never eaten at an establishment more hyped.But again people come here for the view not the cuisine.