Pewter Rose   

The SceneThis South End gem is composed of mellow surroundings, including a high-ceilinged dining area filled with a mixture of accessories. The lounge/bar offers cozy seating in the way of overstuffed sofas and chairs, and an inviting patio provides a view of the city's skyline. Servers are professional though not formal.The FoodEclectic American cuisine and a famously popular Sunday brunch have created an institution. The menu changes twice annually; desserts vary weekly. Baked brie, a deliciously sweet and fruity combination highlighted by an almond and bourbon topping makes for a decadent starter, while the exotic salad with arugula, pepper-coated goat cheese, honey-lavender dressing, toasted pumpkin seeds and sweet potato frites is a spectacular marriage of contrasts. The grouper, overpowered by a heavy lobster cream sauce, is less successful. Better is the sauteed organic pork chop--tender, juicy and bursting with flavor. The restaurant's signature creme brulee is a sweet, silky creation.