Nona's Sweets   

Our Take Two generations of Italian-American cooks keep this charming University bakery crammed with family warmth, old-world goodness and European pastry that satisfies even the purists. You are herby ordered to throw low-carb caution to the wind for the sfogliatelle, leaves of pastry enclosing a rich and scrumptious stuffing of ricotta cheese, semolina and orange peel.