Sullivan's Steakhouse   

While it's owned by the Lonestar Steakhouse chain, Sullivan's (a national chain, though smaller than Lonestar) is worlds away from the vibe of the parent company. This steakhouse chain is swankier, more expensive and far more atmospheric, offering a 1940s theme complete with Art Deco decor, dark wood accents and live jazz every night of the week. The food is just what you'd want to dine on as you take in a smoky piano solo and sip on a gin and tonic. Entrees include hand-cut Angus beef, lobster tails, jumbo scallops and King Crab legs. Sides are hearty, carb-heavy, all-American favorites like hash browns, onion-rings, baked potatoes and green beans. Libations also hearken back to the era of the speakeasy: fine wines that have won Wine Spectator awards, bourbon, single malt scotch and cognac. End your meal with a cigar from the humidor or Sullivan's signature dessert, Warm Chocolate Brownie Cake. Reservations are recommended.