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Hours

Mon.-Fri. 7-2AM
Sat. 10-3AM
Sun. 11-2AM

Parking

Street parking

Pricing

Low ($)

City's Best

Billy Goat Tavern   

430 N Michigan Ave # 1
Chicago, IL 60611
312-222-1525
www.billygoattavern.com

Rating: 2 out of 5  (121 Ratings)   Read Reviews (121)    Rate and Write a Review

Truly a Chicago institution, Billy Goat Tavern promises one of the city's most unique dining experiences. But if you're unaware of the restaurant's history, you may be wondering what all the fuss is about. After all, Billy Goat is hidden in the murky depths under Michigan Avenue, you're yelled at when you walk through the door and the menu has about four items. Rest assured, it's all part of the Billy Goat charm. A Piece of History: The Billy Goat is uniquely Chicago. Greek immigrant William "Billy Goat" Sianis opened his restaurant across from the old Chicago Stadium in 1934. The Billy Goat moved to its current digs on Lower Michigan Avenue in 1964 and became an immediate hit with hard-drinking journalists. Legendary columnist Mike Royko was a regular and wrote several pieces extolling the virtues of the Billy Goat. But what really put the place on the map was a mid-70's 'Saturday Night Live' sketch featuring Chicago-native John Belushi. Belushi played a restaurant manager who barked at patrons, "cheezeborger, cheezeborger; no fries, chips; no Coke, Pepsi." Try to order anything else and you were out of luck. Come On In: While the sketch may seem exaggerated, it's actually fairly faithful to the way the Billy Goat operates (of course, cynics will say that employees only act that way because patrons now expect it). Descend into the restaurant and you're immediately accosted by an employee offering "double cheezeborgers." Although they'll sell you a single, it really seems to break their hearts. The burgers are well worth the sideshow -- served on a thick Kaiser bun, these babies are dripping with grease. The Billy Goat isn't the place to sit down and enjoy a fancy meal. This is the place to gobble down a burger, chug a quick drink and then head for higher ground. Unless you're a journalist on deadline, you're probably not going to hang around the dim, wood-paneled confines for long. Today's Goat: Sadly, market pressures have forced the Billy Goat to deviate a bit from the classic "cheezeborger, cheezeborger" menu. Select locations (there are several throughout the city) now serve fries, and Pepsi has been replaced with Coke. But it's a safe bet that the Billy Goat will never stoop to serve anything remotely healthy. We can all take comfort in that.

User Ratings and Reviews Rate and Write a Review

121 Ratings and Reviews

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Review rating 2 out of 5
By JKK836 on 06/27/2008
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Review rating 1 out of 5
Probably one of the worst burgers I ever had
By Tmp4228 on 06/27/2008
I find it incredible that anyone would ever say that Billy Goats cheeseburgers are even good. I have had them 3 or 4 times at 2 different locations and they are truly one of the worst burgers I ever had. It isn't like they are not edible but they are not good. The meat is inferior and there isn't much meat on the bun. It is almost all bun. Try it for yourself and you will see. I find it an embarrassing to our city that people say this is one of the best burgers when there are so many others that are way better.
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Review rating 4 out of 5
THE taste of Chicago
By bonne on 06/27/2008
Yeah, their burgers are great, but their fried egg and ham sandwiches are my fave. Add all you can eat giant slices of dill pickles and a coke and you are in heaven. Yeah, the place is dark and dingy, but their bathrooms are usually clean, there's excellent reading on the walls, and every person who walks out feels like they've truly had a "taste of Chicago". We enjoy many, many restaurants in Chicago, but we always save room for lunch at Billy Goat's.
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Review rating 1 out of 5
Billy Goat over rated
By Kimfaith123 on 06/27/2008
I would never consider what they serve there "good". It is a contrived novelty that serves nothing with any quality. I love a greasy burger as much as the next guy(probably more!), but their skinny patties on oversized, stale, rolls leave much to be desired.