Koda   

Try this , you'll be very surprised. The food is Great, nice change for the southwest side. May be a bit pricey, but its worth the trip .We all loved it great Treat. 9/23/06

The menu is diverse, from its salads ( tuna nicoise; a red and golden beet salad; a mesclun-based house salad; an authentic Lyonnaise- each with its own uniquely herbed vinaigrette- no "house" dressing here...) to its appetizers ( broiled scallops; grilled shrimp; tuna tartare; mussels ala Provencale); from its tartes flambe to its entrees rich with choice ( should I have the halibut or skate-wing; the tapenade encrusted rack of lamb or the massive single, braised short rib), this place is for foodies!! And I admit it, I am one! The wine selection is not the usual fare for this part of the city... I discovered I love Vouvray with grilled lamb! Not a usual pairing, but one I highly recommend! There is an awful lot to explore and discover here...