Hours
Dinner: Monday - Thursday: 3:30pm - 10:30pm, Friday & Saturday: 3:30pm - 11:30am, Sunday Brunch: 10:00am-2:00pm, Sunday Family Dinner: 5:00pm - 10:00pmCross Street
Fulton/Green St.Parking
UnknownPricing
$30 and underPublican
845 W Fulton Market
Chicago, IL 60607
312-733-9555
www.f117941c
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From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
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