Adobo Grill   

1610 N Wells St
Chicago, IL 60614
312-266-7999
www.adobogrill.com

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At bustling Adobo Grill, the menu changes frequently, but one standby endures: servers will whip up a fresh -- and it doesn't get any fresher than this -- batch of artfully-prepared guacamole tableside. It's a light and airy way to begin a dining experience at Adobo. Start your meal off with the ''cevichazo'' (catch of the day); offerings include a halibut salsa or octopus with grilled pineapple, all marinated in lime and orange juice and served with chips. The bite-sized ''little tostadas,'' or salbutes de pollo, literally burst with a uniquely spicy blend of flavors, and the quesadillas and empanadas are cheesy delights. Popular main courses include stuffed chicken breast, chiles rellenos, the vegetarian plate, and the grilled duck breast in black mole sauce. An extensive tequila selection, as well as a wine list and cocktail offerings, complements the lively menu. Try the house margarita -- shaken and mixed in your presence -- or a traditional mojito infused with basil and mint. If you still have room, sample the chocolate tamal or plantain crepes with vanilla bean ice cream -- diners rave about them. Both the warmly-hued dining area and group-friendly atmosphere add to the restaurant's popularity.