Hours
Lunch: Monday - Thursday: 11:30am - 2:30pmDinner: Monday - Thursday: 5:30pm - 10:30pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
Cross Street
FranklinParking
UnknownStreet, valet, lot
Pricing
$31 to $50Coco Pazzo
300 W Hubbard St # 1
Chicago, IL 60654
312-836-0900
Official Website
(7 Ratings) Read Reviews (7)
Rate and Write a Review 
Nestled into a former furniture factory with a dim-lit, loft-like feel, this wood-beamed dining room with cream-colored walls and imposing velvet drapes enjoys a who's-who, repeat following. With seasonality in mind, Chef Chris Macchia crafts memorable plates, from a first bite of pear, taleggio and speck tart to housemade wild boar sausage alongside lentils and watercress. More substantial main courses could mean osso buco sprinkled with gremolata or stunning wood-grilled, tableside-sliced Bistecca alla Fiorentina for two. Eggless panna cotta is a sight to behold.
User Ratings and Reviews Rate and Write a Review
7 Ratings and Reviews
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.
Amazing, fresh food and great service! The best place to go for a business lunch.
Jim is a liar!
Coco Pazzo never closed and is doing very well.
It's considerd one of the top Italian restaurants in Chicago!
I called today, 8/30/05, to verify that it is still open.
rest. owner
Ups and downs may have greeted the past, however, the present "NOW",{actualy the past three years or so} is definitely up, infact pleasenly up. Tony does an excellent job of creating dishes that blend flavor upon flavor, yet they are adventuresome it their simplistic creativity. The dining experience is very satisfying in that the ambience is chic and the food is truly a wonderful journey of Italian artisry at its finest. My commnets are based on numerous visits throught out the yrs.
.
This restaurant not only is underated for food but no managment spends the time like Coco Pazzo's on their waitstaff,from the reception,busboys and waiters to the head Chef who takes time out to check on his guests. This restaurant is the best Chicago has to offer