Coobah   

The brunch menu was interesting and unusual. Everything we had was fantastic and beautifully prepared. We also tasted some of the special of the day tamales which were some of the best we've ever had, and we've had em! We will absolutely put this of our top local favs.

Where should I begin. For starters, the mojitos are not served in the proper glass. Only a third of the menu reflects Cuban cuisine. This is an insult to our Cuban heritage. The atmosphere is great and the music grand, but what about our national icons--cigar, congas, Afro-Cuban relics, sugarcane. This hip joint could really out perform many of the Southport dining spots. Maybe some rumba and guaracha could outpace all the other spots. Pick up some Cuban flair, please.