Smoque BBQ   

Is the secret in the sauce or the side dishes? That's what you'll find out at this Old Irving Park eatery, which showcases its passion for pulled pork, ribs, brisket and more. Smoque BBQ cooks meat ''low and slow,'' in order for customers to get the full-on effect of barbecue. For example, the brisket spends 15 hours in the smoker, making it ultra moist and tender. Diners can order it by the platter, by the pound or on a sandwich. Ribs, of course, rule here too, as they use a Memphis-style dry rub over the St. Louis and Baby Back ribs. There are also pulled pork and chicken options, but for those who cannot decide, they are encouraged to order a ''side meat'' of their favorite for an additional $3 or $4. Side dishes include home-style mac and cheese, BBQ beans, coleslaw and cornbread.