Tin Fish   

Outstanding clam chowder, and the freshest fish in the entire area. Good service, extensive wine list. Only downfall I found was they do not serve cappachino and the desserts were only fair. The creme brulee was burnt on top and the only lime in the key lime cheesecake was the sliver on top.

My husband and four of my close friends went there for my birthday the second week of October 2004. My complaint is I found hair in the scallops I was eating. I informed the person that was waiting on us, he took the plate away and brought back a smaller portion of what I was eating. I felt he should have apologized for the incident. The entrees were good, but overpriced for the portions.

Excellent food & service Priced Fair very nice wine selection.very nice to bring your friends.

I love the Tin Fish. My favorites are the Clam Chowder soup. For appetizers I would recommend the Shrimp Buffalo. My favorite dinner is the Scallops. The service is great. The only negative would be the seating. Too close to other tables. Not a big factor because the food and service out weighs the seating. This food is truly cooked and presented by a Chef, not a short order cook.