Venue Image

Hours

Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm

Cross Street

Grand

Parking

Unknown
Street parking, valet parking,

Pricing

$31 to $50

Tizi Melloul Restaurant   

531 N Wells St
Chicago, IL 60654
312-670-4338
www.tizimelloul.com

Rating: 5 out of 5  (3 Ratings)   Read Reviews (3)    Rate and Write a Review

Tizi Melloul offers Mediterranean comfort food served in a sedately elegant yet sexy Moroccan atmosphere. Traditional fare like Chicken Bysteeya and Fire Roasted Prince Edward Island Mussels are still house favorites, but Chef Heiman has revitalized the menu with such plates as Roasted Salmon w/ Patatas Bravas and an Apple Cider Reduction, along with a Lamb Tagine for Two with Date Paste and Saffron Cous Cous. Even our vegan Chermoula Grilled Tofu with Crispy French Beans and a Sweet and Spicy Sauce exemplifies a brightness that was reintroduced to Tizi's menu. If in a budget crunch, Tizi Melloul offers a 5 course Pre Fixed Menu for $35 a person daily (Vegetarians, please call in advance and we will gladly accommodate you!) Our Lounge Menu - $5 and under - is available Monday through Thursday for those looking for a quick, pocket conscious bite. Tizi Melloul offers Belly Dancers, Henna Tattoo Artists, and Tarot Card Readers upon request to add to a truly other worldly experience.

User Ratings and Reviews Rate and Write a Review

3 Ratings and Reviews

Order by: Oldest | Newest
user image
Review rating 5 out of 5
yum
By tyme2trot on 02/20/2005
wonderful atmosphere. try the muscles!!! I live in so cal. we come here everytime we are in town. Highly recommend this lovely place
pirocaman
Review rating 5 out of 5
Consistently Superb
By pirocaman on 09/04/2004
I have been dining here for the past four years and I can honestly say that the quality of the food, service, and atmosphere is not only superb but also consistent. I bring all of my out of town guests here and they always want to return.
user image
Review rating 5 out of 5
Perfect
By jluna60611 on 03/22/2004
Everything this place attempts to inject into your dining experience works. From the moment you enter until you force yourself out the door is filled with absolute perfection