Venue Image

Hours

Dinner: Daily: 5:30pm - 10:00pm

Cross Street

Superior Avenue

Parking

Unknown

Pricing

$31 to $50

Sans Souci   

24 Public Sq
Cleveland, OH 44113
216-902-4095
www.sanssoucicleveland.com

Rating: 4 out of 5  (10 Ratings)   Read Reviews (10)    Rate and Write a Review

Sans Souci (san-susi), "without worry", is a Mediterranean specialties restaurant with an interior design concept reflecting the southeast region of France known as "Provence". Sans Souci offers a casual & relaxed atmosphere for dining.

User Ratings and Reviews Rate and Write a Review

10 Ratings and Reviews

Order by: Oldest | Newest
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Review rating 1 out of 5
This place has gone down hill
By adflowers on 12/13/2007
We hadn't been here in a while, and went there for dinner on a Saturday night with an 8 p.m. reservation. We should have known we were in trouble when we were seated in a section that was virtually empty. Compared to places nearby like Johnny's downtown, nothing about our meal was us to standards. The salad was uninspired, and the entrees were very mediocre and mine was very small. I left hungry and poor. They charged $20 a GLASS for Cakebread chardonnay. It's normally $45 a bottle in a restaurant, so I would say they were gouging us. It was vastly inferior to trips we had made there before, but with the Tremont restaurants not far away, I don't know that we will be giving it another chance.
user image
Review rating 5 out of 5
Just go
By rakapa on 04/26/2007
Just go and have the best night out you've had in a long time. It's that good.
babobrien
Review rating 5 out of 5
Fantastic!
By babobrien on 05/26/2005
My husband and I recently visited Sans Souci, the service was great, the view from our window seat of Public Square was beautiful and rexlaxing. The food fantastic, You must try their Signature Dish, "Angel Hair Pasta with Lobster Sauce" you can order as an appetizer or a main course, truly a fantastic dish. Can't wait to visit again!
user image
Review rating 5 out of 5
My husband is a chef...
By banastas5 on 11/07/2004
My husband is a chef and is VERY impressed with this restaurant. We love going there and will return in the future!