wow the food was tremendous...and since my wife and myself are very proud americans and not some european, wannebe, trashy snobs...we loved being referred to as "you guys". i'm also glad that people who don't appreciate be called "you guys" won't be coming back...nothing ruins a fine dining experience than people around you who think they are royalty.  More Reviews

An amazing experience for me after not having been there for many years... the shrimp scampi and the elk with a blackberry demiglace was beyond belief! service was excellent, and the atmosphere was so eligant yet so cozy...I highly recommend the drive from anywhere along the front range!  More Reviews

I go here because the food is better than the Loop's (in Manitou).

One may get a little cabin fever in the booths becuase of the way it's designed: like a little cabin.

Flan? Eh? I ask the waiter, how's the flan, he says: 'They made a great batch' The flan is 'o.k.' I've had some really, really, really excellent flan...so..what in the heck is flan you ask? Uh...it's custard, that's the best way of explaining it. Many countries in Latin America make flan.

It's from the old French 'flaon' translated into Spanish it is 'flan' then to the middle English 'flaton'or simply custard...actually the recipe dates back all the way to ancient Roman times when eggs wree condsidered an aphrodesiac..(c'mon, EGGS/OVUM, you get the picture). Anyhow, I'd give their flan a B-.

I give their service an A- on a busy night.

I am going back next month to try out the Mole.  More Reviews