Burgundy Room   

With maroon walls, touches of dark red wood, and an excellent selection of wines of all colors, this eatery lives up to its title. Subtle, flattering lighting; a two-sided fireplace; nifty curved Art Deco booths; and window-side tables for a lucky few who can simultaneously snuggle and people-watch add a patina of glamour and sophistication rarely found in Columbus. Tapas-sized portions are varied and tasty and are divided into cold and hot items. (If you're on a date, you might want to stick with these, since they're perfect for sharing.) Among the former are chilled peach soup; arugula salad with mushrooms, fried potatoes and goat cheese; tuna tartare with soy wasabi vinaigrette; and crostini with poached spinach, eggplant caviar and roasted tomatoes. Manhattan clam chowder -- rarely if ever served in Columbus (it's mostly the oh-so-creamy/heavy New England stuff) -- headlines the warm offerings which also include steamed mussels in white wine broth, seared prime rib and maple glazed wings, to mention but a few. Portions are European-sized so big eaters might order three entrees, while two would satisfy moderate appetites.