Nancy's Home Cooking   

Since 1960, this cozy hole-in-the-wall has been serving comfort food to appreciative patrons of all ages and economic levels. Neither the decor nor the prices have changed since its 'Leave It to Beaver'-era inception. You might be expected to share a booth or sit on a stool at the counter, but that's part of the ambience, which also includes what appears to be a 1900s-era cash register. Prices and the breakfast menu are posted on the wall. The printed menu changes daily and usually includes homey classics such as beef and noodles, baked garlic chicken, meat loaf and macaroni and cheese. There are generally only one or two entrees to choose from at lunch and dinner, so if you're a picky eater, call ahead for the specials. But you really can't go wrong: Everything is good, plentiful and cheap, including dessert.