Piranha Killer Sushi   

So maybe the name is a little over the top, we concede, but when you slice and dice the raw stuff like they do at Piranha Killer Sushi, you're entitled to a little poetic license. Located on the northwest corner of downtown's Sundance Square in Ft. Worth, masterfully crafted and presented sushi dishes have already seduced the Cowtown locals by the hundreds. They also come in to enjoy the modern, super-sleek environs created by co-owners and chefs Kenzo Tran and Tommy Le who started Piranha in Arlington and quickly opened a second location in Ft. Worth. Unique and unusual dishes like the Sexy Roll, which includes coconut shrimp tempura, ginger cream and cilantro, topped with avocado, crawfish and mango, or the popular Wasabi Crusted Salmon Roll with panko crusted tempura, salmon, cheese and scallions are what set Piranha apart. A splendid selection of traditional sakis and wines compliment the just about every item on the menu as well.