Hours
Dinner: Monday - Thursday: 6:00pm - 10:00pm Friday - Saturday: 6:00pm - 11:00pm Bar opens at 5:00pm Happy Hour: Monday to Friday 5:00pm to 7:00pm and 9:00pm to 11:00pm Ask about private lunches or privat events on SundaysCross Street
ArmstrongParking
UnknownValet
Pricing
$50 and overAbacus Restaurant
4511 Mckinney Ave
Dallas, TX 75205
214-559-3111
www.abacus_dallas
(8 Ratings) Read Reviews (8)
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Savor a wide range of tantalizing treats at Dallas' hottest restaurant, Abacus. Executive chef and owner Kent Rathbun prepares Contemporary Global Cuisine. Abacus' menu reflects Rathbun's eclectic style including Mediterranean, Cajun/Creole, American, Southwestern, and Pacific Rim influences. For parties of 8 to 12, ask to dine at our unique chef's table. Don't miss our private dining room or offsite catering. Chef Rathbun is a nationally recognized chef, who defeated Bobby Flay on Iron Chef America. He has also appeared on The Early Show, The Today Show, The Rosie O'Donnell Show and Ready, Set, Cook to name a few. Chef Rathbun also has Jasper's in Plano, Austin and The Woodlands.
User Ratings and Reviews Rate and Write a Review
8 Ratings and Reviews
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SO AWESOME!
The food was so awesome. Definitely worth the price. The staff is exceptional. Attention to every detail. The sushi is also really good. I can not complain about anything on this restaurant. It is pricey but definitely worth every penny.
The meaning of Five Star
I have had the chance to eat at some of the best known resturants in the nation, such as the french laundry, and Spago's I must say for the price one pay's for the chef's tasting of a nine course meal of such quality food is just out of this world. Keep up the good work. From the time I got out of my car and walked up to the hostess stand and my short wait at the bar with my guest we were blown away by the attention we got even before we sat down for dinner. Hurray for Dallas for having this gem of a resturant.
Great Food Classy Atmosphere
I have been to Abacus on several occasions. The food is pricy but well worth the class and atmosphere. Great environment for romance. The menu has the utmost excellence and cant be duplicated.
abacus jumps the shark
abacus, once known as one Dallas' best, has "jumped the shark". On two recent occasions, their hostess' clearly told me that my business was not welcomed. The first instance was on an early evening with not a single soul in the restaurant , and the hostess tells me that since I dared to walk in with no reservation, they would begrudgingly feed me, but I had to agree to eat in 60 minutes and leave.
Last night, in oder to try and let abacus redeem itself, i called for reservations, only to be put on hold for 5 minutes.
Unfortunately they forgot who pays their salary.
Goodbye abacus. Better choices-il Sole, il Mulino, & Jeroboam's.