Del Frisco's Double Eagle   

This A-list eatery caters to a chic and sexy crowd of young urbanites, sports stars and business folk with fat expense accounts and important clients to schmooze. The interior is intimate with soft lighting and dark wood. The servers are as professional, polished and there to anticipate your every need. Featuring bona fide prime beef, the meat is aged to perfection, hand cut and then perfectly prepared and served to enthusiastic reviews. Steaks seem slightly smaller than the size of your head with favorites running the range of succulent 12-ounce filets, fork-tender prime rib, 24-ounce Porterhouse and spunky peppercorn steak. The sides come a la carte with a variety of ambitious spud concoctions from pillowy mashers to crunchy skillet potatoes. For the dieters of the world, there are plenty of seafood and fresh vegetable options to choose from.