Carl's Chop House   

Metro Detroit meat-lovers have been flocking to this beloved steakhouse for more than 75 years. Just how did Carl's Chop House come to be so revered over the years? Perhaps consistency. Throughout its history, Carl's has presented a straightforward menu with classic favorites like prime rib (they serve more than 16,000 cuts of prime rib a year!), pork chops and applesauce and a prime steer porterhouse steak for two (do not attempt this one on your own). The quality has also remained consistent, with fresh cuts of meat and seafood arriving daily. And even though it's an "old-time" restaurant, don't assume the place is devoid of modern flair. Every Friday and Saturday night, diners are treated to live jazz music, and on Sundays, Carl's hosts a grand brunch. For those headed out after dinner, there's a free shuttle to and from the major downtown games and theater events. No, you can't expect any neon or overly-flowery food arrangements here, but you can certainly rely on a classic, quality meal.