Oxford Inn   

Known traditionally for serving the best ribs around (seriously), Oxford has been an oft-forgotten dining spot in the hip Royal Oak community. Those who know, however, can attest. And now, with a major expansion completed at the beginning of 2003, Oxford offers up something a little more than just perfect steak and seafood. By adding an expansion large enough to accommodate another 70 to 80 people, Oxford is now one of the only places around with separate dining rooms and bars for smoking and nonsmoking patrons. Three houses on the block behind the restaurant were acquired and knocked down, making way for the larger room and even more parking, where the latter had always been a little tricky. Not a problem now. The entrance has been moved from the front of Main Street to around the north side of the building. Upon entering, you can head to the right for the new nonsmoking area, or keep on the original dining room. The expansion has also created a new courtyard. What was once classy and delicious got a little better. Good news for everyone. -- John Horn