Da Pits Chicago Grill   

MY MOM TOOK ME HERE FOR MY BDAY. THE FOOD WAS EXCELLENT...YOU GET YOUR MONEY'S WORTH FOR SURE, WAITER WAS ULTRA-FRIENDLY & ATTENTIVE, AND FLIRTED JUST ENOUGH WITH MY MOM TO MAKE HER SMILE. LOVE THE LITTLE RED LAMPS ON THE TABLES!

Chicken Saltimbocca!!!! Absolutely the best, bar none - even mine, but it was very similar...(I got my recipe from the Patriot News in the 80's...a chef from, I belive, Casa Rillo's shared it. Unfortunately, I never had anything that good there. Anyway, back to da pits... Tender, tasty...salty, but that don't matter. It was presented with mushrooms, green & red peppers, onions, and a delicious oil-based sauce (wine, sage, etc). The tasty, tender chicken (not dry like 5:01's) was topped with Prosciutto and some cheese. I took half home. I had mine with Linguini, plain & there was enough of the tasty juice to go around. Highly recommended. Another of my favorites I had a while back was grilled Salmon with Pistachio butter. Yum. To the person who said her food was 'burnt'...it's a Grill! As in Fire! It is a safe neighborhood. Don't go lookin' for trouble & it won't find you.

Wait staff is always friendly and outgoing (ask for Justin), and food is always GREAT. The seafood bisque is one of the best soups ever, and everything I've ever had has been very tasty. A definite recommendation for anyone. One tip - they don't serve alcohol and no BYO. That shouldn't deter you - eat first, then head downtown for a drink!

We've been several times and we love it!! Just wish they were open later and had Sunday hours so we could visit more often! Who cares about pizza get something different