Brenner's Steakhouse   

This unpretentious ranch-style restaurant has served award-winning steaks since first opening its doors in 1936. Recently purchased and given a facelift by local restaurateur, Tilman Fertitta, (the brains behind the Landry's restaurants), the revitalized Brenner's is expected to quickly resume winning awards for the city's best steaks. Masterfully seared beef, preserving flavor and tenderness, continues to be the passport to Brenner's success. Shrimp, gulf snapper and the famous fried chicken are some delicious alternatives. Side dishes like German skillet potatoes, sauteed mushrooms or a perfectly piping hot baked potato can adorn your entree. Brenner's famous homemade salad dressings, especially the mouthwatering Roquefort, are tried-and-true salad toppings. This comfortable and intimate atmosphere offers warm wood paneling and a lovely fireplace. Patrons can enjoy the view from both the dining room and the bar. Select from the excellent wine list, or make a personal visit to the wine cellar. -- Missy Bryant