Ginza Japanese Steak House   

My fiance and I recently visited Ginza for the first time in November of 2004. We thought the food was great. We went back again and had even better food with a good show. Although, we think that a couple chefs could be more enthusiastic, we still enjoyed the food. I will be a customer as long as they are around. K.

Dagusan the Sushi Chef prepares the most awesome presentation of any Sushi I have ever had. I have been eating Sushi for about 20 years and have tried every place in Indy and many other cities including Maui. No one comes close to Dagusan at Ginza.