Sullivan's Steakhouse   

Sinatra and the 'Ocean's Eleven' crew would feel right at home at this 1950's Chicago-style steakhouse with the traditional men's club decor that features rich mahogany woods and pictures of famous professional athletes covering the walls. With tables draped in white linen topped with fresh flowers, this restaurant chain speaks to sophisticated diners willing to dig into their wallets for select cuts of meat. The 20-ounce bone-in Kansas City strip steak is a house specialty. Step up to the next level with the hefty 24-ounce porterhouse or the robust rib eye if you are looking for something over-the-top. Au gratin potatoes, creamed spinach and skillet steak mushroom caps are just a few of the sides that accompany your steak. Seafood fans can order hearty oyster, crab, tuna, salmon or shrimp dishes. Reservations are recommended on the weekends, but most walk-ins attest that it is a short wait. Besides, it gives you time for a dry martini and cigar in the house bar.