Hours

Lunch: Daily: 11:00am - 4:00pm
Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am
Brunch: Sunday: 11:00am - 4:00pm

Cross Street

Charleston

Parking

Unknown
Unknown

Pricing

$30 and under

City's Best

Kona Grill   

750 S Rampart Blvd # 3
Las Vegas, NV 89145
702-547-5552
www.konagrill.com

Rating: 3 out of 5  (4 Ratings)   Read Reviews (4)    Rate and Write a Review

Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience.The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Lemon Grass Crusted Halibut, Baked Sea Bass in a miso-sake marinade, Angus Steaks, Five-Spice Baby Back Ribs, Almond Crusted Pork Tenderloin, and Kona Grill's signature dish - Macadamia Nut Chicken.Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.

User Ratings and Reviews Rate and Write a Review

4 Ratings and Reviews

Order by: Oldest | Newest
NBRMCKEE
Review rating 3 out of 5
By NBRMCKEE on 12/11/2008
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Review rating 4 out of 5
Had a lovely time!
By TequilaSunrizse on 10/03/2008
Happy hour is amazing. Very relaxing and down to earth. Great food! It felt as if I were on a mini vacation away from it all! (On the Patio) lol Had a lovely time and I suggest it to all. Romantic dinner for 2 or party with the crew! :)
user image
Review rating 2 out of 5
Think Again
By kadair234 on 04/07/2007
Totally over-rated. The food is good but the staff are snobs and the scene is over the hill, married, looking for a little thrill before going home to the fam, crowd. Do yourself a favor and go to the Strip...
user image
Review rating 5 out of 5
Love it!
By jztagrl on 12/20/2006
I'll keep it simple....I love this place! Great sushi and entrees with good service. I've been to Kona Grill many times and it's always consistant....try it, you'll love it.