Onda   

We had high expectations but we were woefully disappoined. Food arrived cold and my seafood was absolutely tastless...kinda like it was made of paper mache. I complained to the waiter who acted insulted and refused to do anything about it. This place is the last place in Vegas I would ever go again.

We had to wait 20 minutes past our reservation time, and was too crowded, because we felt we were sitting with the table next to us. My eggplant rollitini was cold, had way too much cheese on it, therefore was tasteless. My wine glass had cork in it and my father's mixed drink was served in a severly chipped glass. Too expensive for this nonsense!

The food and service were not good at all. The food was served luke warm. There was no one there on a Friday night at 7:00, which seemed unusual.

I started out from home with reservations for Renoir which I had eaten in before. Unfortunately,because of a time constriction(a show)I was forced to cancel and find a place to eat. The Mirage recommended Onda. What a nice surprise. The waiter was terrific. He understood our time dilemma and made sure we were taken care of quickly. The salad was terrific. The veal piccata was excellent,although, I did not like the lemon dressing ontop. The dessert was also very good. I would definitely go back.