Stratta   

Poor service and bad food. We waited at least 30 minutes between appetizer and our meal. The monkfish in parchment was tasteless and soggy I couldn't eat it. The lobster and shrimp fra diavolo was far from fra diavolo. Somebody forgot the spice. I don't believe our waiter ever came by to ask how the food was. We had to ask another person for my husbands wine. I don't know what their problem was because the place wasn't crowded. Maybe they need a little more training in the kitchen and for the wait staff. We won't be back though.

Reservations highly recommended, but were not needed at all when we arrived. Slow to get initial service. No water. Waiter (Sean) forgot BOTH our drink order and food order. He had to come back and ask what our orders were, WELL after we ordered. The food was even slower to come out. My wife had the Artisinal Goat’s Milk Ricotta Gnudi and I had the Dungeness Crab. The Ricotta was delicious, but VERY rich. The Dungeness Crab was also delicious and rich. The crab also had MANY pieces of crab shell, indicating poor prep and attention to detail. Chef Stephen Kalt has the right idea for the food, but the service and food preparation was just aweful. The staff and GM were not at all receptive to our comments and complaints. Highly overpriced based on our experience. We can get better of both at our local Olive Garden. Stay away from the black mark in the Wynn!