Charlie Palmer Steak   

Charlie Palmer Steak is more than a steakhouse, it's a culinary experience like no other. Tucked in the luxurious Four Seasons Hotel, Charlie Palmer offers superb cuisine in a plush atmosphere. Two dining rooms are available for relaxing in comfort with a fine cigar and a glass of Merlot. (The wine list features more than 600 selections.) Mahogany accents, vibrant abstract paintings and simple glass fixtures round out the charmingly pared down decor in the dining rooms. After all, the real focus here is the cuisine. Entrees include charcoal grilled filet mignon, the Kansas City rib eye and the New York shell steak. But Charlie Palmer's menu isn't limited to steaks. Prosciutto-wrapped pork tenderloin, stuffed Maine lobster and pan-seared Alaskan halibut are among other seafood and chicken options well worth the price. Vegetable and starch sides as well as a choice of four different sauces only add to the meal. End the perfect meal with a mocha chocolate torte or creme brulee.