Hours

Café: 11:30 a.m. ? 10 p.m., Sunday ? Thursday 11:30 a.m. ? 11 p.m., Friday & Saturday Dining Room: 5:30 p.m. ? 10 p.m., Sunday ? Thursday 5:30 p.m. ? 11 p.m., Friday & Saturday

Cross Street

Sands Avenue

Parking

Unknown
Valet, Self-parking

Pricing

$31 to $50

Directions

Whats Nearby?

Postrio Restaurant

3355 Las Vegas Blvd S
Las Vegas, NV 89109
702-796-1110
www.wolfgangpuck.com

(6 Ratings) Read Reviews (6) Rate and Write a Review

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*Online reservations are for our dining room only, not the café. America's most celebrated chef, Wolfgang Puck, brings his award-winning San Francisco restaurant, Postrio, to The Venetian in Las Vegas. Set within a stunning new interior, Puck presents a menu of contemporary California cuisine. Dining room and café menus feature small plates, appetizers, wood-oven baked pizzas, handmade pastas and enticing entrees and are perfect for both casual and more formal dining. The exciting new menu showcases the best of Puck?s classic signature dishes including Sautéed Maine Lobster & Crab Cake with Meyer lemon aioli and Cantonese Style Roasted Duck with steamed bao buns. Newly created items include Garlicky Littleneck Clams with Spanish chorizo and Grilled Prime New York Sirloin with Yukon Gold-horseradish potatoes. The cafe menu features the popular Lobster Club Sandwich with smoked bacon. The café offers a front row view of the festive, Carnivale atmosphere on St. Mark's Square.

User Ratings and Reviews Rate and Write a Review

Reviews 1 - 4 of 6

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6 Ratings and Reviews

Order by: Oldest | Newest

Magnificent

By Chrisoler on 04/05/2009

My wife and I had a wonderful experience. We dined inside, which I recommend. I had the schnitzel and in trying to describe the plate to someone else I could only say it was like watching the Food Network, but getting to taste the dish. No two bites had to be the same; there was a contrast of flavors all of which enhanced the schnitzel. We felt the kitchen was cooking for us, not simply churning out food. Silly, perhaps, but we'll be back every time we go to Vegas.

great

By lemarrjt5 on 10/13/2006

by being used to ordinary restraunts this place was fabulous. the help were very helpful very nice . i would recomennd this place to anyone.

Excellent (as usual)

By jeff54321 on 05/22/2006

Wolfgang's menu is superb. If you're used to meatloaf or "normal" veggies, or come from someplace in Indiana or Nebraska, don't bother. This is cutting edge food for serious foodies. Wolfgang features asian influences and pays tribute to his Austrian roots. I would welcome a similar restaurant in New York. Wolf, are you listening?

Won't Go Again

By mwp45242 on 05/19/2006

Our Margueritas were so sour we sent them back. The "snitzlel" and potato salad left A LOT TO BE DESIRED. YUK! The shrimp cocktail was excellent. The shrimp were crisp, perfectly cooked. The choices on the menu were not much to choose from. would I go there again--no.