Roy's Restaurants   

From the flaming tiki torches dancing outside to the thick cut bamboo shards and Hawaiian art on the reed covered walls, Roy's is at no shortage of color. On a menu that focuses heavily on fish, you can find everything from mango jalapeno BBQ salmon to crispy crab cakes and lemongrass-crusted tiger shrimp. Although some of Roy's "classics" (Hawaiian blackened ahi and roasted macadamia mahi) wiggle to the forefront, turf also exists in the form of short ribs and mesquite-grilled filet mignons. Service is island casual, and you can expect attention from all kinds of staff: from other servers to the guy who scrapes crumbs away from your personal linen space. And any description of Roy's isn't complete without a mention of their only real dessert: the melting hot chocolate souffle containing a gushing chocolate lava torrent that pours out of its crispy walls.