Hours

**Trattoria del Lupo will be closed for remodeling from 6/22 through 6/26. However, reservations are currently being accepted for 6/27 and beyond.

Dinner: 5 p.m. ? 10 p.m., Sunday ? Thursday 5 p.m. ? 11 p.m., Friday and Saturday

Cross Street

Las Vegas Blvd. & Mandalay

Parking

Unknown
Valet or self-parking

Pricing

$31 to $50

Directions

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Trattoria Del Lupo

3950 Las Vegas Blvd S
Las Vegas, NV 89119
702-740-5522
www.wolfgangpuck.com

(5 Ratings) Read Reviews (5) Rate and Write a Review

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Savor dishes rich with authentic Italian influences at Wolfgang Puck?s first Italian restaurant, Trattoria del Lupo at Mandalay Bay. Offering an inviting atmosphere infused with a combination of turn-of-the-century antique furnishings, eye-catching colors and a clean design, the restaurant has the classic look and feel of a traditional Italian trattoria, the perfect complement to Puck's authentic, regional Italian menu. With dishes inspired by Rome and its neighboring regions, the daily changing menu features a contemporary blend of tastes from the old country, all inspired by the culinary styling of master chef Wolfgang Puck. Indulge in wood-oven baked pizzas, fresh pastas, savory seafood and enticing entrees. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a spacious bar in the center of the restaurant. The open and airy dining room provides the perfect setting for people watching.

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Reviews 1 - 4 of 5

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5 Ratings and Reviews

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Fire the Bimbos that work there

By Nancy Fairless on 08/04/2008

1st of all the receptionist was rude . She looked up and pointed to the standing area across from her to each guest as they came in to state their name for their reservation. She needed her space. Then the hostess sat us outside.I asked to move inside and she claimed that it was just as noisy inside as outside. She was totally wrong. Shortly after we sat down a large drunken party were seated next to us . Then the Lounge show at the Bar in the casino started. Our bill for 2 was over $200 including tip. It was very expensive and the quality not there . those 2 bimbos really ruined our evening. The waiters were fine.

Mrs

By lawilshire on 03/05/2005

Ate there twice, horrible service, noisy,ate ravoli, it was so hard had to cut edges off, no apologies, dishes barely fit on table, much better Italian restaurants across in MGM

disappointed

By antonianj on 08/27/2004

Considering our expectations, we were let down. We only had three antipasti and wine by the glass, which puts a limit on our experience. The tre colore (I think) salad was o.k. but presentation was not great. Plates are too big for small tables! Pizza with Portobello mushrooms cannot compare with pizzas we find here in N.J. at the California Pizza Kitchen for much less money. The sizzling shrimp was o.k, but just that. We would not have ordered an entree based on this initial food. Oh yes! The sweet foccacia type bread did not go well with the cold (!) baked garlic. Waiters were attentive and eager, but that didn't make up for the very average food and presentation. Also, noise level was unpleasant. We sat near the pizza oven were the cook slammed down the dough with great vigor. This is what Wolfgang created???

disappointed

By republickaren on 06/27/2004

the dishes we ordered did not live up to our expections. My chicken was overcooked, my guest were disappointed with their selections of pastas. Nothing about this eating experience was pleasant.