Willy and Jose's Mexican Cantina   

Featuring a la carte items and full Mexican meals, Willy and Jose's Cantina has been earning accolades from critics and diners since it opened in 1981. The restaurant has two different menus: the Jose side, which offers traditional Mexican fare, and the Willy side, which offers dishes that are a little more adventurous. Chef Kiko Granadas and his staff prepare everything from scratch daily. His salsas have won over diners far and wide, and generous portions of fajitas, chimichangas and flautas keep diners full and happy. The restaurant also pours a kickin' margarita, and rewards birthday diners with a free T-shirt.