Four Foods Studio   

You find a restaurant you like. You patronize it frequently. But after several visits, you're no longer in the mood to eat there. The reason: menu fatigue. This condition is unlikely to grip diners at Four Food Studio and Cocktail Salon, where the menu changes every 13 weeks and features local and seasonal ingredients. Chef Robert Gurvich's resume includes stints at Daniel and Alison on Dominick -- two of New York City's best. No matter the time of year, you can experience all four seasons in one visit via the decor: Enter the restaurant through a ''spring lounge,'' traipse through a ''summer bar'' (with a giant video projection screen) and wood-lined ''autumn'' dining area, and finally into the winter-themed, fireplace-warmed ''igloo.'' For the white-collar crowd toiling along the culinary wasteland that is the Route 110 commercial corridor south of the Expressway, Four is a welcome alternative to the cafeteria in the Huntington Quadrangle and Sbarro corporate offices.