Off the Wall   

Great guy.Smart,nice looking.

LETS START WITH HOW GREAT THE FOOD IS. GREAT DRINK MENU. AWESOME PATIO. NOTHING BUT GREAT THINGS. CRAB AND SHRIMP MARTINI, SHRIMP AND BERRY SALAD, CHICKEN BALLOTINE, AND ORANGE ROUGHY IS TOPPPED WITH CRABMEAT. THE CHEF JUST MADE A NEW SPRING MENU. CHECK IT OUT . YOU WILL NOT BE DISAPPOINTED.

We had dinner there last Saturday night 4/8 and wanted to warn you. What a mess. It seemed like the place was just opening for the first time and they were working out the kinks. Our table was ready for 15 minutes and we were all there waiting to be seated. Menu's were handed to the men first. We ordered appetizers for the table but never received plates. There seemed to be no sense of urgency from anyone in the place. The waiter acted like he was doing us the favor. Drinks took forever to reach the table too. The portions were fair as was the food. The Chocolate peanut butter dessert was really good along with the other desserts. So 3 couples spent $500. which isn't terrible if they at least tried or cared. I hope they read my review and shape up. Thank God our company was a lot of fun.

I have become a big Off The Wall fan. Best food and service in town. Great menu from pasta to fish to meats always prepared perfectly. The staff is great, owner is very friendly to all comers and makes you feel right at home. Try the mojito's and key lime martini's, always a great way to start a meal. Leave room for dessert, chocolate peanut butter sin. If you haven't been there you are missing a great dining experience. Trust me go.