Burton & Doyle   

Despite several other steakhouses within cattle-driving distance, Burton & Doyle remains the grazing ground of choice for upscale carnivores tired of commuting to Manhattan's finest meat emporiums. The dining room decor is a mix of 1920s cafe society and swanky hotel, as dark cherry-wood furnishings frame oversize paintings of handsome young gentry. If your appetite is as gargantuan as the dining room, you may want to start by slicing open a healthy cut of filet mignon with gorgonzola crust, and finish by washing it all down with a few glasses of Napa's Fisher Cabernet Sauvignon. However, man cannot live on meat alone (unless you're pre-historic), so don't forget a side of sauteed spinach and potatoes mashed with horseradish. While the prices may drop your jaw even before the food arrives, rest assured that you're eating USDA Prime and that you are, after all, at a fine steakhouse and not a burger joint.