Hours
Lunch: Fridays only: 12:00pm - 2:30pm Dinner: Monday - Friday: 6:00pm - 10:00pm Saturday: 5:30pm-10:00pm Sunday: 5:30pm - 9:00pmCross Street
Wilcox & ColeParking
UnknownPricing
$50 and over
Providence
5955 Melrose Ave
Los Angeles, CA 90038
323-460-4170
www.providence
(5 Ratings) Read Reviews (5)
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Two Michelin Stars; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle (corkage is not an option for parties of 10 or more guests). **No Corkage on Monday evenings (for parties under 10 guests only). **Dessert only reservations accepted exclusively at the following times: Monday through Friday at 6:00pm or 10:00pm Saturday 5:30pm, 6:00pm, or 10:00pm Sunday 5:30pm, 6:00pm or 9:00pm.
User Ratings and Reviews Rate and Write a Review
5 Ratings and Reviews
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The Finest TM in LA
If you want the Finest Tasting Menu centered around Seafood then there is no other choice but Providence absolutely Amazing Cuisine. I recommend the Chef's Tasting Menu
A Truly Culinary Experience
A fantstic site for a truly culinary experience ... bar, wine, food and desert is nothing short of esquisite in a very trendy setting. The service is excellent and the kitchen staff has vast experience in preparing your culinary delight. Be prepared for a culinary experience when you dine at Providence !
Providence
Providence provided an elegant dining experience. The grey textured feel of the room combined with the motiff of sea sand dollars carefully placed around the room and interesting eye poping orange urchent candle votiffs added to the unique dining experience. The food was excellent and the lobster had a mix of flavors that kept you tasting something you missed in the previous bite. The dessert was incredible, a chocolate cake with tarragon ice cream on top. Never before have I tasted such a delightful obviously carefuly chosen desert to go with the theme of the resturant.