Venue Image

Hours

Lunch: Monday - Sunday: 11:30am - 4:00pm
Dinner: Sunday - Thursday: 5:00pm - 11:00pm
Friday -Saturday: 5:00pm -12:00am

Cross Street

Camden

Parking

Unknown
Valet

Pricing

$30 and under

Villa Blanca   

9601 Brighton Way
Beverly Hills, CA 90210
310-859-7600
Official Website

Rating: 4 out of 5  (4 Ratings)   Read Reviews (4)    Rate and Write a Review

The corner formerly known as Trilussa Ristorante is now a white-hued wonderland intended to bring a touch of St. Tropez to the middle of Beverly Hills. Spearheaded by the restaurateurs behind Sur, the kitchen is helmed by executive chef Francis Dimitrius of Koi and Matsuhisa Aspen. Diners can expect a menu that encompasses international flavors, with both Italian comfort food (pizza and pasta) and dishes like panko-crusted eggplant, seafood paella and drunken battered fish and chips. For the ladies-who-lunch group, the usual assortment of salads and sandwiches is available in the afternoons. In true 90210 fashion, the waitstaff all look like young, aspiring actor/model types, but in the evenings the restaurant attracts a mostly older clientele. The outdoor patio opens out onto the corner of Camden and Brighton and offers a prime spot for people watching.

User Ratings and Reviews Rate and Write a Review

4 Ratings and Reviews

Order by: Oldest | Newest
boblcsw
Review rating 3 out of 5
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By boblcsw on 12/05/2004
On a cold night in Beverly Hills, we met some friends at this restaurant. Simply put, the food was good, and the service was not.
mrfeinstein
Review rating 5 out of 5
Mrfeinstein's Review
By mrfeinstein on 11/20/2003
Great food, great service. My wife and I eat there regularly and have never had a bad meal. We would recommend this restraurant to everybody.
user image
Review rating 5 out of 5
gallobh2's Review
By gallobh2 on 07/08/2003
best italian food ever
obernager
Review rating 4 out of 5
obernager's Review
By obernager on 06/23/2003
Great pizza. They serve, Roman style pizza and it is the best, this side of the Atlantic. Thin crust and well done, with a marvelous Marinara sauce. Very light. (Unlike the pizza you are served in Venice or Naples.) Have not tried other dishes, but they all look good. Have been coming back for the past 10 years or so. Service is always good, charming and unobtrusive. On last visit, I found the wines to be on the expensive side. The least expensive Italian red costs $29, but they know their wines, none the less. More of a dining place than an eating place, but good for large parties too. Overall warm and charming atmosphere.