Kettle   

Take a break from the beach and treat yourself to a reasonably priced meal. The Kettle, whose entrance is adorned with an abundance of flowers, has been around since the early '70s. Patrons are fond of the homemade bran muffins, Chinese chicken salad and bread pudding doused in whiskey sauce. The Guavamosa -- guava juice and champagne -- is a hot item. The management is particularly proud of its friendly and eclectic staff, but the patrons are just as diverse; if you go for lunch, you may see city council members gathered in one booth, surfers in the next and a family of four at a neighboring table. Past midnight, however, it's an altogether different scene -- bar-hoppers, vampire wannabes and dog-eyed insomniacs find refuge in the all-nighter. Breakfast is served all day.